Honest, practical advice on commercial refrigeration and shop fitting, from Cold Air Refrigerations & Shop Fittings. Costs, how-tos and what to look for, written for businesses across the UK.
Fitting a walk in freezer is one of the bigger investments a Glasgow food business will make, and getting it wrong is expensive to undo.
A display fridge that sits at 8 or 10 degrees instead of below 5 is more than an annoyance.
If you run a shop, pub, butchers or catering business, a walk-in cold room is often cheaper to run per cubic metre than a bank of upright fridges.
If you are pricing up a walk in cold room for a shop, restaurant, butchery or farm business, you will quickly find that quotes vary enormously.
A display fridge drifting up to 8C or 10C is more than an inconvenience; in a shop or cafe it puts your stock and your food safety records at risk.
Getting your cold room size right is one of the most important decisions you will make when fitting out a restaurant kitchen.
A walk-in cold room is rarely an off-the-shelf purchase, so a single figure can be misleading.
Tell Adrian what you are working with and he will point you in the right direction with an honest, no-pressure quote.
Tell us about your job and we will get back to you the same day with a clear, no-obligation quote.